Virtual Trip to Japan
Can’t make it to Japan in person? No airplane ticket, no problem! Join award-winning
experiences from anywhere in the world with our virtual trip videos!
Online Experiences
Explore the beautiful scenery and learn all about these unique EAT! MEET! JAPAN experiences through our immersive online experience videos.Video Gallery
Take a peek into the unique food experience of EAT! MEET! JAPAN through our bite-size videos.


Harvesting Fresh Wasabi in the Beautiful Fields of Shizuoka


Revitalizing Minamisanriku: Fresh Oysters and Local Wine Tour


Soy Sauce Making and Factory Tour in Kawagoe


Vegan Cooking Class: Temari Sushi with Local Sustainable Vegetables


Century-Old Fermentation Storehouse Tour and Miso Sampling


From Leaf to Brew: The Secrets of Japanese Tea Production


Make Your Own Pet Food From Scratch! Fishing and Grilling in Mie


Takashima, the City of Fermentation: Miso, Soy Sauce, and the Original Sushi


Hinagashi Traditional Japanese Sweet Making in Tsuruoka


Pick Mikan and Make Marmalade with a Local Farmer in Ehime


Vegan Japanese Cooking Class: Plant-Based Ramen and Gyoza


Life in the Japanese Countryside: Local Farm-to-Table Meal


Tour Maebashi, Gunma’s Fermentation City, by Scenic Local Railway


Connecting with Japan’s Culture through Udon and Calligraphy


Kawaii and Insta-Worthy Character Bento Class


A Day in the Life of a Jomon Era Hunter-Gatherer in Niigata


Traditional Ayu Fishing with Fire on the Maze River


Decorative Pressed Sushi Class Along the Historical Nakasendo Trail


Workshop and Sampling the Bonito Flakes of Mie Prefecture


Bounty of the Sea: Culinary Culture of Ine, From Seafood to Sake


Fermentation Cooking and 3-Day Traditional House Stay in Nara


Sustainable Soy: Zero-Waste Cooking Class in Kamakura


From “Ugly” to Upcycled: Reducing Hokkaido's Food Waste Through Creative Cooking


Sake Tasting in Kyoto With Your Own Handmade Wooden Cup


Hiroshima-Style Okonomiyaki Cooking Class at Okosta Studio


Amezaiku (Traditional Japanese Candy) Sculpting Class in Tokyo


Ramen Tasting Tour at 3 Award-Winning Tokyo Ramen Shops


Become a Sake Brewer with Kurabito Stay in Saku, Nagano


2-Day Farmstay in Yamaura Featuring Frozen Tofu, Kanten Jelly, and Traditional Local Cuisine


Make Your Own Tea Blend: Shizuoka Tea Farm Tour at the Base of Mt. Fuji


Swim with Sea Bream: Ago Bay Boat Tour & Cooking Class in Mie Fishing Village


Ama Hut Seafood Dining Experience with Japan’s Traditional Female Divers


Obubu Tea Farm Club Membership


Tajima Beef Tasting Course in the Kamakura Snow Huts of Northern Hyogo


Okinawa Tour: Awamori Cave Expedition with Regional Okinawan Cuisine


Bounty of Nagara River Tour With Multi-Course Ayu Sweetfish Meal


Local Inaka Sushi (Countryside Sushi) Cooking Class in Kochi


Mayuko’s Japanese Home Cooking Class in Tokyo


Kamakura Snow Hut Dining Experience with Nagano Cuisine


Cozy Farmstay with Kiritampo Cooking in Odate City


Market to Table: Tsukiji Outer Market Tour and Cooking Class


Japanese Tea Farm Tour and Tasting Set in the Scenic Kyoto Prefecture


Hike a Sacred Mountain with Yamabushi Mountain Ascetic and Try Shojin Ryori Cuisine


Marine Sake Storage Voyage in Kesennuma with Brewery Tour


Wild Mushroom Hunting and Cooking Class with Foraging Expert in Niigata


Omicho Market Tour and Cooking Class


Hands-On Matcha Tea Experience in Nishio with Meal and Dessert


Farm-to-Table Matsusaka Beef Sukiyaki and Farm Stay


Overnight Stay at "UDON HOUSE" with Udon Making and Udon Hopping


Award-Winning Japanese Winery Tour with Gourmet Meal & Wine Pairing


Discovering Dashi, the Basis of Japanese Cuisine, in Makurazaki City