Virtual Trip to Japan
Can’t make it to Japan in person? No airplane ticket, no problem! Join award-winning experiences from anywhere in the world with our virtual trip videos!

Online Experiences

Explore the beautiful scenery and learn all about these unique EAT! MEET! JAPAN experiences through our immersive online experience videos.
Video Gallery
Take a peek into the unique food experience of EAT! MEET! JAPAN through our bite-size videos.
1-cover play
Harvesting Fresh Wasabi in the Beautiful Fields of Shizuoka
2-cover play
Revitalizing Minamisanriku: Fresh Oysters and Local Wine Tour
3-cover play
Soy Sauce Making and Factory Tour in Kawagoe
4-cover play
Vegan Cooking Class: Temari Sushi with Local Sustainable Vegetables
5-cover play
Century-Old Fermentation Storehouse Tour and Miso Sampling
6-cover play
From Leaf to Brew: The Secrets of Japanese Tea Production
7-cover play
Make Your Own Pet Food From Scratch! Fishing and Grilling in Mie
8-cover play
Takashima, the City of Fermentation: Miso, Soy Sauce, and the Original Sushi
9-cover play
Hinagashi Traditional Japanese Sweet Making in Tsuruoka
10-cover play
Pick Mikan and Make Marmalade with a Local Farmer in Ehime
11-cover play
Vegan Japanese Cooking Class: Plant-Based Ramen and Gyoza
12-cover play
Life in the Japanese Countryside: Local Farm-to-Table Meal
13-cover play
Tour Maebashi, Gunma’s Fermentation City, by Scenic Local Railway
14-cover play
Connecting with Japan’s Culture through Udon and Calligraphy
15-cover play
Kawaii and Insta-Worthy Character Bento Class
16-cover play
A Day in the Life of a Jomon Era Hunter-Gatherer in Niigata
17-cover play
Traditional Ayu Fishing with Fire on the Maze River
18-cover play
Decorative Pressed Sushi Class Along the Historical Nakasendo Trail
19-cover play
Workshop and Sampling the Bonito Flakes of Mie Prefecture
20-cover play
Bounty of the Sea: Culinary Culture of Ine, From Seafood to Sake
21-cover play
Fermentation Cooking and 3-Day Traditional House Stay in Nara
22-cover play
Sustainable Soy: Zero-Waste Cooking Class in Kamakura
23-cover play
From “Ugly” to Upcycled: Reducing Hokkaido's Food Waste Through Creative Cooking
24-cover play
Sake Tasting in Kyoto With Your Own Handmade Wooden Cup
25-cover play
Hiroshima-Style Okonomiyaki Cooking Class at Okosta Studio
26-cover play
Amezaiku (Traditional Japanese Candy) Sculpting Class in Tokyo
27-cover play
Ramen Tasting Tour at 3 Award-Winning Tokyo Ramen Shops
28-cover play
Become a Sake Brewer with Kurabito Stay in Saku, Nagano
29-cover play
2-Day Farmstay in Yamaura Featuring Frozen Tofu, Kanten Jelly, and Traditional Local Cuisine
30-cover play
Make Your Own Tea Blend: Shizuoka Tea Farm Tour at the Base of Mt. Fuji
31-cover play
Swim with Sea Bream: Ago Bay Boat Tour & Cooking Class in Mie Fishing Village
32-cover play
Ama Hut Seafood Dining Experience with Japan’s Traditional Female Divers
33-cover play
Obubu Tea Farm Club Membership
34-cover play
Tajima Beef Tasting Course in the Kamakura Snow Huts of Northern Hyogo
35-cover play
Okinawa Tour: Awamori Cave Expedition with Regional Okinawan Cuisine
36-cover play
Bounty of Nagara River Tour With Multi-Course Ayu Sweetfish Meal
37-cover play
Local Inaka Sushi (Countryside Sushi) Cooking Class in Kochi
38-cover play
Mayuko’s Japanese Home Cooking Class in Tokyo
39-cover play
Kamakura Snow Hut Dining Experience with Nagano Cuisine
40-cover play
Cozy Farmstay with Kiritampo Cooking in Odate City
41-cover play
Market to Table: Tsukiji Outer Market Tour and Cooking Class
42-cover play
Japanese Tea Farm Tour and Tasting Set in the Scenic Kyoto Prefecture
43-cover play
Hike a Sacred Mountain with Yamabushi Mountain Ascetic and Try Shojin Ryori Cuisine
44-cover play
Marine Sake Storage Voyage in Kesennuma with Brewery Tour
45-cover play
Wild Mushroom Hunting and Cooking Class with Foraging Expert in Niigata
46-cover play
Omicho Market Tour and Cooking Class
47-cover play
Hands-On Matcha Tea Experience in Nishio with Meal and Dessert
48-cover play
Farm-to-Table Matsusaka Beef Sukiyaki and Farm Stay
49-cover play
Overnight Stay at "UDON HOUSE" with Udon Making and Udon Hopping
50-cover play
Award-Winning Japanese Winery Tour with Gourmet Meal & Wine Pairing
51-cover play
Discovering Dashi, the Basis of Japanese Cuisine, in Makurazaki City
maff oishii taste-of-japan